from $2,700 MXN per person*
Ceviche Pairing Dinner
Taste INN brings the restaurant to you. Designed for private groups only. Guests will enjoy five signature ceviches, a refreshing mamey sorbet intermezzo, and a sweet sake dessert, with interactive moments where you can join the chef in preparing dishes at your table.
Private dining by Chef Alfredo Magara & Sommelier Daniel Rodriguez
*Prices may change depending on the date and location for your booking. Minimum 4 people per. Services for less than 4 people can me accommodated provided the cost for 4 people is covered.
WELCOME DRINK
Sparkling Wine to open the evening with elegance.
1. SHRIMP CEVICHE (INTERACTIVE)
Prepared together with Chef Alfredo — learn how shrimp “cooks” in lime and sauces for perfect texture.
Pairing: White Wine
from $2,700 MXN per person*
*Prices may change depending on the date and location for your booking. Minimum 4 people per. Services for less than 4 people can me accommodated provided the cost for 4 people is covered.
2. HUACHINANGO CEVICHE WITH HUITLACOCHE
A unique land-and-sea fusion of red snapper and huitlacoche.
Pairing: Sake
from $2,700 MXN per person*
*Prices may change depending on the date and location for your booking. Minimum 4 people per. Services for less than 4 people can me accommodated provided the cost for 4 people is covered.
3. SHRIMP COCKTAIL WITH MOLE
A surprising encounter between seafood and the depth of traditional Mexican mole.
Pairing: Mezcal
from $2,700 MXN per person*
*Prices may change depending on the date and location for your booking. Minimum 4 people per. Services for less than 4 people can me accommodated provided the cost for 4 people is covered.
4. TORO CEVICHE
The richness of tuna belly, prepared with balance and freshness
Pairing: Rosé Wine
from $2,700 MXN per person*
*Prices may change depending on the date and location for your booking. Minimum 4 people per. Services for less than 4 people can me accommodated provided the cost for 4 people is covered.
INTERMEZZO
Mamey Sorbet
A tropical pause that refreshes and cleanses the palate.
Pairing: Cocktail
from $2,700 MXN per person*
*Prices may change depending on the date and location for your booking. Minimum 4 people per. Services for less than 4 people can me accommodated provided the cost for 4 people is covered.
5. SALMON CEVICHE
Bright, clean flavors highlighting the delicacy
of salmon.
Pairing: Red Wine
from $2,700 MXN per person*
*Prices may change depending on the date and location for your booking. Minimum 4 people per. Services for less than 4 people can me accommodated provided the cost for 4 people is covered.
Chef Alfredo Magara
Master of refined seafood cuisine, known for blending freshness, technique, and creativity. He invites guests to not only taste but also participate in the making of ceviches.
Daniel Rodriguez
Certified Wine & Agave Sommelier, founder of the Agave Spirits Institute, and host of over 2,300 Airbnb Experiences with a 4.96 rating. His expertise ensures each dish is paired to elevate flavor and culture.
Private in-home dining: we bring the experience to your home, exclusively for your group.
Chef + Sommelier collaboration: a pairing of food and beverage expertise rarely offered together.
Interactive cooking: guests can join in preparing the first ceviche and learn culinary techniques.
Cultural journey: a blend of seafood, Mexican tradition, and global pairings with wine, mezcal, and sake.
Limited & exclusive: every dinner is intimate, tailored, and unforgettable.
Find Us
Mexico City
from $2,700 MXN per person*
*Prices may change depending on the date and location for your booking. Minimum 4 people per. Services for less than 4 people can me accommodated provided the cost for 4 people is covered.